National Bacon Day

Truly a festive and great day to celebrate...

National Bacon Day


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Asian Chicken Canoes

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Okay, they are basically lettuce wraps, but really , don't they look like a canoe ? This is a completely gluten free meal that has been researched and tested. There are also no ingredients that have high fructose corn syrup in them (IBS sufferers). Shallots can be removed if you what a totally low FODMAP rating. I find that I am not bothered by the small amount of shallots in the meal, your choice. The empty canoes This is a somewhat laborious meal in the big picture. The prep for the chicken and the Nuro'c Cham sauce is time consuming. The actual cooking times are short and together all of your efforts will produce an amazing meal. For the meal we will be having the Asian chicken lettuce canoes with various sauce options. On the side will be Asian style rice with Oyster mushrooms and sauteed Daylily Buds ( see previous post ). Empty canoes, Oyster mushroom rice and sauteed Daylily Buds A full canoe w/sauce Ingredients: (2 servings) For the chicken canoes 1/2 lbs. (+/-) finely...
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Daylily Buds.

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Yes you heard me right.  I never know what I'll come across that leads me to another cooking adventure. Today's new journey started at our local farmers market this morning. We have been fortunate to become friends with various vendors. One of these is Caleb C. owner of Sasquatch Farms, a local grower of fine produce. Last year he invited us out to tour his farm and see/sample what he grows. That then lead to squash blossoms ( see earlier post ), and now this morning he presented me with a new surprise. "Daylily Buds". At first I was like; " what am I going to do with these ". I'd never heard of them before, let alone think you could cook and eat them. Well guess what? they turned out amazing and were very easy to prepare. Thanks Caleb!  Daylily Buds When I got home the first thing to do was research these interesting looking "Buds" (picked the day before they open into the flower). Doing a basic web search for Daylily Bud recipes, I found a si...
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Happy New Year 2025

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  Keeping with our "tradition" of Lobster on New Years Day, I made broiled Lobster tails tonight. The recipe basics are from our friend (thanks Evelyn) and fishmonger. She splits the tails after hand picking them for us, and pulls the meat up and out of the shell. Thus the meat can sit on the shell as it cooks. The arrangement of the tail fins is her idea as it makes them look nice (presentation). Inside the shell I stuffed 3 fresh Meyers lemon tree leaves. Then I sprinkled black truffle sea salt and ground fresh pepper on both sides of the meat. Next I set the shell and tail fins in the pan, laid the tail meat on top and put lemon zest and a good slice of premium butter on top.  Broil in your oven, rack mid level until done (135 degrees internal). Served with lots of melted butter. Sides tonight were broiled fresh local shrimp, cucumber salad, with a dipping sauce (for the shrimp) of Black truffle hot sauce and Ranch dressing mixed into yumminess ... Finished product W
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