Today's project

was to replenish my chicken stock reserves. Generally I make chicken stock one or two times a year. Freeze the results and live off of it for 6 months up to a year. Today's efforts got a little carried away, as I ended up with about 9 quarts of this amazingly rich stock. I even called one of my foodie friend neighbors and asked if she would take a couple of pints off my hands since I did not have the freezer space for all that I had made. She was happy to oblige my offer...

An all day project, and the results are an amazing stock that is so rich and flavorful that its uses are unlimited. The color of the stock shows how rich it is, kind of looks like mud?

Chicken stock

The fat content appears to be about 2 (+/-) % with no added salt, and the additional ingredients list is long and tasty...

Yummy, yummy good for my medium sized tummy.

W 

Comments

  1. AnonymousJune 5, 2025 at 6:47 PM

    You are making me hungry! It looks and sounds great, as I am confident it is.

    ReplyDelete

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