Rice

 is one of the next reported upcoming shortages and could also have big price increases. A fair amount of California produces rice, and well look at the the problems that Cali is going through right now.

So, I went ahead and bought 10 lbs of Jasmine white rice for dry storage and cooked another 3 lbs for frozen storage. 

Cooked rice freezes very well for long periods of time. Make sure to let the rice cool (room temp) on a sheet pan before packaging and sealing the bags. Also remove as much air as you can from the bags, then put the individual meal bags into a large freezer bag and freeze the whole lot. 

3 lbs of cooked rice will net me 11+ meals for Marg & me. Or roughly 15-20 (+/-) cents per serving. 

Rice is cooked in a professional rice cooker.

Putting up food is one of the most important, cost effective adventures you can undertake. I prefer freezing, canning is also a time proven way to preserve food for future needs. Do what suits your abilities and needs.

Enjoy

W


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