Gray Triggerfish

Gone Fishin’

Our usual Wednesday fishing adventure continues to be a learning experience. Living in Colorado for over 40 years we were not able to find “fresh fish” other than trout.

Now that we are in South Carolina, 30 minutes from the beach, a whole new world has opened up. A world overflowing with choices. 

What fresh caught fish will we try this week?…

Today our fishmongers recommendation was “Gray Triggerfish”, another local favorite.

We also again, went for our go to fav, “Hogfish”. 

We will be freezing the Hogfish for another day; it is a strong enough fish to handle a quick freeze.

Total bill was $63. for 10 servings of proteins, or 5 meals for the two of us. 

We have given up on Cod, even fresh Cod. There is no flavor in the fish meat, you have to add flavor. Cod was our go to in Colorado because it kept well, flavored okay and was good. 

Now that we have so many types of fish to choose from, what the locals like we will give a try, again and again. Listen to your fishmonger...

The Triggerfish is close to Grouper in texture and taste and on the menu for tonight. It will be sautéed in EVOO, S&P and a brown butter, balsamic, shallot sauce. Sides will be avocado fluff and Asian cucumber salad, and a sun dried tomato Risotto.

Gray Triggerfish

W

 

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