For dinner

 tonight...

Drunken chicken (whole chicken marinated in brown sugar, Kosher salt, Bourbon, filtered water, for 2 days), roasted in the oven for 1 1/2 hours with a Hawaiian coffee/vanilla rub, drizzled with black truffle maple syrup and Marshalla. 

Sides were;

Twice baked acorn squash with garlic powder, brown sugar, S&P, butter, and a drizzle of black truffle maple syrup.

Creamed fresh pink eyed, purple hulled peas, with 1/2 & 1/2, garlic powder S&P and grated Parmesan/Romano cheese, thickened with cornstarch.

Homemade gravy from my "Master Stock" (Pork, chicken, ham, mushroom stocks filtered and combined) with diced giblets, Marshalla, butter, 1/2 & 1/2 and parsley.

Roasted Savoy cabbage (in Black garlic EVOO, S&P, Tamari, and Marshalla) served with a horseradish sauce made with; prepared horseradish, sour cream, garlic powder, S&P.

Well, lets just say, I'm in a food coma right now...

W

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