Sheepshead Fish Round 2 (Nov 1st)

Knowing how much we liked the Sheepshead in curry sauce last week (Oct 26 post), I made it again this week (Nov 1st). This time working more on my presentation before serving. I did change out the veggies, using fresh zucchini and diced green onions as a finish this time. Plating the fish and curried veggies over rice linguini. Curry is so versatile you can alter your veggies and proteins using what you have in your pantry, or what is fresh and available the day of preparation.

Plated before saucing the fish
Fillet with sauce
2nd plate with green onion finish

My experiments with fish and curry have been exciting and a learning experience. The key is to find a strong enough fish to not get lost in the curry, or to have a fish that has to strong of a texture. 

W





 

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