Lionfish
Months ago our local fishmonger suggested that we try Lionfish, https://oceanservice.noaa.gov/facts/lionfish-facts.html when and if they caught some. Evelyn, (our fishmonger)
came through this week on our "gone fishin' Wednesday". She set aside a nice sized Lionfish for us, knowing that we would want to give it a go.
Even the owner of the store smiled when we talked about our purchase, he said we would enjoy the fish. It was only about 1 1/2 pounds' total, so we had it filleted and added some nice local Monkfish to our purchase to provide enough fish for a nice meal. On the menu tonight was seared (in Black garlic EVOO, S&P) Lionfish fillets, accompanied by a small portion of Monkfish. Once cooked; drizzled with Brown butter, shallot, Balsamic vinegar sauce, served with dill carrots and coconut Jasmine rice with sauteed green onions.
Worked pretty well and yes the Lionfish was remarkable, one that we will be on the look for in the future.
W






Comments
Post a Comment