Daylily Buds.

Yes you heard me right. 

I never know what I'll come across that leads me to another cooking adventure. Today's new journey started at our local farmers market this morning. We have been fortunate to become friends with various vendors. One of these is Caleb C. owner of Sasquatch Farms, a local grower of fine produce. Last year he invited us out to tour his farm and see/sample what he grows. That then lead to squash blossoms (see earlier post), and now this morning he presented me with a new surprise. "Daylily Buds". At first I was like; "what am I going to do with these". I'd never heard of them before, let alone think you could cook and eat them. Well guess what? they turned out amazing and were very easy to prepare. Thanks Caleb! 

Daylily Buds

When I got home the first thing to do was research these interesting looking "Buds" (picked the day before they open into the flower). Doing a basic web search for Daylily Bud recipes, I found a simple one by Nancy Oster that is easy to make with just six ingredients .

Ingredients:

  • 1.5 cups Daylily Buds
  • 1 Tbsp butter
  • 2 Tbsp EVOO (extra virgin olive oil)
  • 1 small shallot, thinly sliced
  • Salt & Pepper to taste
Instructions:
    Wash and dry daylily buds. Heat butter and olive oil in skillet and saute shallot until lightly caramelized. Add daylily buds and saute until softened. Season with salt and pepper and serve.

Sauteing Buds
Ready to eat.

The Daylily Buds make an interesting and flavorful side dish for just about any meal. Tonight I served them as a side with my Asian Chicken "Canoes" and Asian rice with Oyster mushroom.  
See the post below for these recipes.

W


Comments

  1. AnonymousJune 1, 2025 at 4:00 PM

    The day, Lilybuds were amazing! Amazing flavor!

    ReplyDelete
  2. AnonymousJune 1, 2025 at 6:38 PM

    Ooh I love this! Wondering what nutritional value the day Lilly bud hold? Can’t wait to try the flavor…perhaps they’ll still be in season when we’re there to visit!

    ReplyDelete

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